When I was searching the net to find some muffin recipes for Glory’s 3rd Birthday party I came across a liver cake/muffin recipe. I thought I should try this because during the WI deer season John shot a deer and saved the liver for the dogs. I can’t stand liver and can’t believe I actually touched it and made dog treats with it, but I’m sure the pups will really enjoy them.
1 3/4 C Flour
Milk if needed
First I cut the liver up into little pieces and put it in my blender to make a slurry out of.
I then added the eggs, mixed them in and then added the flour. If the mixture gets to thick you can add some milk to thin it out to get it mixed well.
I then put the mixture into muffin cups, if you would like you can line a pan and coat with oil then pour mixture into the pan to make a cake. Once done you can cut it while it is still warm into little chucks.
Bake at 400 for 30 mins.
After I cooked the muffins in the wrappers, I immediately took them out of the wrappers so they didn’t stick to them.
2 more days to enter Glory’s Birthday Paracord giveaway click here to take you to the giveaway.
On a side note I want to send a Happy Birthday out to Nellie & Tiny’s 09 litter. Happy 5th Birthday Riley, Summer, Libby, Maggie, Junior, Maximus. Hope you get many hugs, kisses and biscuits today and every day.
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