Tasty Tuesday~Rum Chata Cupcakes

Over the Christmas holidays I made these Rum Chata Cupcakes twice and got rave reviews from my family and friends.


The ingredients:

1/2 cup butter (1 stick, at room temperature)
1 1/2 cups sugar
2 cups flour
2 tsp baking powder
1/2 teaspoon salt
1 cup Rum Chata
1 tsp vanilla extract
1 tsp cinnamon
4 egg whites


Preheat oven to 350 degrees
Combine sugar & butter and beat until fluffy
Mix together flour, baking powder, salt, & cinnamon, set aside
Mix the Rum Chata & vanilla together, set aside
Alternating, add in the flour mixture and Rum Chata mixture in to the butter and sugar.
Start and end with the flour mixture.


In a clean mixing bowl, beat egg whites until soft peaks form (this will be easiest in an electric mixer)
Fold egg whites in to the batter – do not do this in an electric mixer, use a spatula

DSC_1247 DSC_1248 DSC_1249

Give your pooches the yellow portion of the egg.


Fill cupcake liners

Bake for 20 minutes



Rum Chata Cream Cheese Frosting

12 ounces of cream cheese (1 1/2 packages, at room temperature)
1/2 cup of butter (1 stick, at room temperature)
1/2 tsp of vanilla
5 tbsp of Rum Chata
1 package of confectioners’ sugar (2 lb. bag)


Combine butter and cream cheese until smooth
Add vanilla
Slowly add confectioners’ sugar

Mix in Rum Chata

Frost the cupcakes





Tuesdays, Just Got Tastier!Tuesdays, Just Got Tastier!
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7 thoughts on “Tasty Tuesday~Rum Chata Cupcakes

  1. Look at you! Recipe blogging like The Puoneer Woman. Good job — and now I want cupcakes to round off my holiday gorge fest that ends tonight. Lol


  2. Pingback: Follow-Up/FitDog Friday | Sand Spring Chesapeakes

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